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Vegetables and Salads. About the Author. She studied cooking at Apicius in Florence.

SMORGASBORD: Puglian cooking . . . Barney Butter . . . Steve Raichlen -- a la carte

This is her first book. Puglia is the third title in the popular regional Silver Spoon cookbook series Tuscany, Sicily and provides readers with a culinary insight into Italy's best-kept secret.


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A warm invitation to the region and its breadth of cuisine. You will be inspired to cook and, likely, spring for a plane ticket. An appealing book About the food of the poor as well as the rich, from a region where eating well is the right of all. Basket 0 Checkout Sign in. My instinct is that my American friends will quickly come to the same conclusion.

I have often thought of these copy-books as the true treasures of the Indian gastronomic world, because they contain instructions that allow the cook, the khansama, to reproduce the precise nuances and flavors that the family prefers.

The Puglian Cookbook

I know that our mother would be proud. She would also say that this, its first American appearance, is long overdue. Used with permission of Picador. This action might not be possible to undo.

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Introduction to the Food and Wine of Puglia

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